BEEF
Custom Kill Fee: $35.00
Custom Processing: $.79/lb on the hanging weight
USDA Kill Fee: $55.00
USDA Processing: $.79/lb on the hanging weight
Processing Costs Include: All beef cuts vacuum sealed, deboned (optional), tenderized (optional), bags of bones saved (optional), and burger packaged in 2 lb. tubes.
Extra Processing Costs: $.10/lb on the hanging weight more to have burger packaged into 1 lb tubes or made into patties.
PORK
Custom Kill Fee: $35.00
Custom Processing: $.79/lb on the hanging weight
USDA Kill Fee: $55.00
USDA Processing: $.79/lb on the hanging weight
Seasonings For Sausage: $5.00/bag ( 1 bag is good for about 25 lbs. of pork)
Sage/Pepper: $1.00/oz.
Kill Scald and Split: $80.00
Blocking Out: $20.00
Kill Skinned and Split: $60.00
Minimally Processed: If you are having a hog cut up more than blocking out that requires packaging and labeling but not fully processed a rate of $100.00 will apply.
Processing Costs Include: All pork cuts vacuum sealed, deboned (optional), tenderized (optional), bags of bones (optional), and pork burger/sausage packaged in 2 lb. tubes
Extra Processing Costs: $.10/lb more on the hanging weight for 1 lb tubes or patties.
LAMB/GOAT
Kill+Processing: $90.00 for hanging weight over 50lbs and $70.00 for under includes vacuum sealed and processed the way you request.
Full Grind: $45.00
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