Cherry-Meat-Co-TN-FamilyCherry Meat Company was established in 2012 and is family owned and operated. We consider all of our employees and customers as part of our processing family. We place the highest regards on animal care and customizing your processing needs to fit your market. Let us have the privilege of providing you with your future processing needs.

Our team is dedicated to providing your family and business with great service.

Our team leaders:

Paige Alden Owner/Manager

  • Bachelor of Science degree from MTSU
  • Columbia Police Department
  • Farm Manager, Bear Creek Farm
  • Trained by Erica Voodg in humane handling procedures

Patrick McCord Head Butcher/Manager

  • Proud marine who served our country
  • Attended Florida University on Football Scholarship
  • Over 15 years of experience in USDA processing and European style processing
  • Attended Chef Brain Polcyn’s Charcuterie, European Hog butcher school
  • Trained by Erica Voodg in humane handling procedures

Cherry Meat Co. brings in guest butchers and industry leaders. We are committed to the ongoing training of our team.

Cherry Meat Co. is dedicated in giving back to our community by supporting the following:

  • Williamson County 4-H
  • Future Farmers of America
  • Chapel Hill Youth Athletic Association
  • Big Brother and Big Sisters of Nashville

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Cherry Meat Company TN Butcher Processing